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Chef John Kavanagh reflects on three decades in the kitchen, and the road that led him to Seahorse Grill in Crescent Beach.
Indulge wine columnist John Schreiner gives some tips and advice when it comes to buying gifts for wine lovers.
Restaurateur John Blakeley and Chef Spencer Watts know that planning ahead is the key to creating a delicious holiday feast
Chef Brian Fowke from Kitsilano Daily Kitchen brings fresh and local to a new level
See what the Campbell Valley Wine Region has to offer
Chef Matthew Stowe won the third season of Top Chef Canada
Chef Duke will have you craving his creations at his restaurant on the East Beach strip
Vista D'oro Farms helps get you out of the kitchen and into the fun
Langley's Krause Berry Farms offering more tasty treats than ever
Chef Tina Fineza teams up with Roaming Dragon to bring delectable Pan-Asian cuisine to the streets
Loving local and connecting communities, Chef Chris Whittaker shares his food for thought
A collection of recipes from Seasonal 56's chef Adrian Beaty. Photos by Rob Newell.
Seasonal 56 chef Adrian Beaty and wife Shannon showcase the Fraser Valley with a local, fresh and sustainable menu
Joey Restaurants’ Executive Chef Chris Mills makes picnic magic with simple and fresh ingredients
Maple almond soy polenta, courtesy of Chefs Jean-Francis and Alessandra Quaglia.
Egg white vegetable omelette, courtesy of Chefs Jean-Francis and Alessandra Quaglia.
Healthy banana muffins, courtesy of Chefs Jean-Francis and Alessandra Quaglia.