The Campbell Valley Wine Region in the Fraser Valley is an excellent place to stop for a bite to eat with a glass of B.C. wine. You can’t get more local than this.
Vista D’oro Farms & VineyardUsing traditional cooking methods combined with distinctive flavour pairings, Vista D’oro has created a seasonal line of artisanal preserves. The six flavours are great to pair with select wines. Visit vistadoro.com.
Chaberton Estate WineryOverlooking the 55-acre vineyard, Bacchus Bistro serves authentic French bistro cuisine paired with local ingredients and West Coast flair. The á la carte and daily d’hôte menu showcase what the local market has to offer. Visit chabertonwinery.com.
Backyard VineyardsPerfectly paired with their wine, Backyard Vineyards offers tasting plates for two people. Thinly sliced Capicolla ham and double cream Camembert are served with savory antipasto, marinated veggies and more on the Antipasto Tasting Plate. Visit backyardvineyards.ca.
Township 7 Vineyards and WineryThroughout the year, Township 7 takes part in culinary events focused on local offerings. A Very Well Seasoned Food & Wine Tour, held in early September, featured a cooking class with ingredients from B.C. producers. Check township7.com for a list of upcoming events.