Jason McRobbie

Chef David Jorge at S+L Kitchen and Bar in Langley.

A lifelong passion ignited

Surrey’s MasterChef David Jorge brings a lifetime of inspiration to the table.

Chef David Jorge at S+L Kitchen and Bar in Langley.
Chef Paul Hanley takes a hands-on approach at Fieldstone Artisan Breads.

Handled with Care

Chef Paul Hanley takes an attentive approach to baked goods, with sweet results.

Chef Paul Hanley takes a hands-on approach at Fieldstone Artisan Breads.
Chef John Kavanagh, owner of Seahorse Grill in Crescent Beach.

Seaside Success

Chef John Kavanagh reflects on three decades in the kitchen, and the road that led him to Seahorse Grill in Crescent Beach.

Chef John Kavanagh, owner of Seahorse Grill in Crescent Beach.
Restaurateur John Blakeley and Chef Spencer Watts

Company’s Coming

Restaurateur John Blakeley and Chef Spencer Watts know that planning ahead is the key to creating a delicious holiday feast

Restaurateur John Blakeley and Chef Spencer Watts
Keeping it fresh, Chef Brian Fowke (above) makes last minute changes to the lunch menu at Kitsilano Daily Kitchen. The chef's signature Barkley Sound Chanterelle Mushroom Risotto (bottom) pairs perfectly with the 2012 Church and State Chardonnay, while the Confit of  Lehman Duckling Leg (below), with Sea Tilth farm's Tokyo turnips, matches the 2010 Burrowing Owl Athene.

Chef redefines urban foraging

Chef Brian Fowke from Kitsilano Daily Kitchen brings fresh and local to a new level

Keeping it fresh, Chef Brian Fowke (above) makes last minute changes to the lunch menu at Kitsilano Daily Kitchen. The chef's signature Barkley Sound Chanterelle Mushroom Risotto (bottom) pairs perfectly with the 2012 Church and State Chardonnay, while the Confit of  Lehman Duckling Leg (below), with Sea Tilth farm's Tokyo turnips, matches the 2010 Burrowing Owl Athene.
'The West Coast has always attracted top chefs – and now we have a generation of chefs born and raised here' – Chef Matthew Stowe

Cloverdale chef’s culinary talent wins Food Network battle

Chef Matthew Stowe won the third season of Top Chef Canada

'The West Coast has always attracted top chefs – and now we have a generation of chefs born and raised here' – Chef Matthew Stowe
Chef Jeremy Duke takes a break during prep at his posh White Rock restaurant, Deluxe.

Deluxe dining on the waterfront

Chef Duke will have you craving his creations at his restaurant on the East Beach strip

Chef Jeremy Duke takes a break during prep at his posh White Rock restaurant, Deluxe.
Chef Jeremy Duke takes a break during prep at his posh White Rock restaurant, Deluxe.

Deluxe dining on the waterfront

Chef Duke will have you craving his creations at his restaurant on the East Beach strip

Chef Jeremy Duke takes a break during prep at his posh White Rock restaurant, Deluxe.
Patrick and Lee Murphy of Vista D'Oro Winery.

Shining a light on holiday hosting

Vista D'oro Farms helps get you out of the kitchen and into the fun

Patrick and Lee Murphy of Vista D'Oro Winery.
Krause Berry Farm's new Estate Fruit Winery.

Setting the Farmer’s Table

Langley's Krause Berry Farms offering more tasty treats than ever

Krause Berry Farm's new Estate Fruit Winery.
Tina Fineza and Jason Apple, of Roaming Dragon food truck.

Gourmet Street Eats, a la Food Cart

Chef Tina Fineza teams up with Roaming Dragon to bring delectable Pan-Asian cuisine to the streets

Tina Fineza and Jason Apple, of Roaming Dragon food truck.
Forage chef Chris Whittaker.

Plotting a course

Loving local and connecting communities, Chef Chris Whittaker shares his food for thought

Forage chef Chris Whittaker.
Seasonal 56 chef Adrian Beaty and wife Shannon showcase the Fraser Valley with a local, fresh and sustainable menu.

Savouring the seasons

Seasonal 56 chef Adrian Beaty and wife Shannon showcase the Fraser Valley with a local, fresh and sustainable menu

Seasonal 56 chef Adrian Beaty and wife Shannon showcase the Fraser Valley with a local, fresh and sustainable menu.
Joey's executive chef Chris Mills shares summer recipes.

Tastes of summer

Joey Restaurants’ Executive Chef Chris Mills makes picnic magic with simple and fresh ingredients

Joey's executive chef Chris Mills shares summer recipes.
Provence Marinasides's husband-wife duo Jean-Francis and Alessandra Quaglia know the importance of good food, especially at breakfast.

Feel Good Food

Provence Marinaside celebrates 10 years of healthy starts to the day.

Provence Marinasides's husband-wife duo Jean-Francis and Alessandra Quaglia know the importance of good food, especially at breakfast.
Chef Julian Bond proudly displays his festive treat creations.

Home for the Holidays

Chef Julian Bond shares his pervasive passion for Christmas goodies

Chef Julian Bond proudly displays his festive treat creations.
The Fielden family, owners of Rocky Mountain Flatbread Company.

Slice of the good life

Rocky Mountain Flatbread Company discusses its recipe for success

The Fielden family, owners of Rocky Mountain Flatbread Company.
Chef Dale Mackay works in the kitchen of his Vancouver restaurant, Ensemble.

Bringing it all Ensemble

He holds a passion for his profession and exudes diligence in all…

Chef Dale Mackay works in the kitchen of his Vancouver restaurant, Ensemble.
Chef Angie Quaale

Well Seasoned for Picnic Perfection

Angie Quaale not only grills with the best of them, she barbecues…

Chef Angie Quaale
Chef John Bishop

Bishop’s Castle – Where Seasonal is Timeless

For all the superlatives with which he has been described, John Bishop…

Chef John Bishop