Food

Pikanik Bakery owner Joanna Schultz puts a new twist on traditional favourites.

Pikanik Bakery puts new twist on traditional treats

The bakery dishes delicious treats without gluten, wheat, nuts, dairy or soy.

Chef David Jorge at S+L Kitchen and Bar in Langley.

A lifelong passion ignited

Surrey’s MasterChef David Jorge brings a lifetime of inspiration to the table.

Chef Paul Hanley takes a hands-on approach at Fieldstone Artisan Breads.

Handled with Care

Chef Paul Hanley takes an attentive approach to baked goods, with sweet results.

Chef John Kavanagh, owner of Seahorse Grill in Crescent Beach.

Seaside Success

Chef John Kavanagh reflects on three decades in the kitchen, and the road that led him to Seahorse Grill in Crescent Beach.

Chef John Kavanagh, owner of Seahorse Grill in Crescent Beach.

COLUMN: Give the gift of wine this Christmas

Indulge wine columnist John Schreiner gives some tips and advice when it comes to buying gifts for wine lovers.

Restaurateur John Blakeley and Chef Spencer Watts

Company’s Coming

Restaurateur John Blakeley and Chef Spencer Watts know that planning ahead is the key to creating a delicious holiday feast

Restaurateur John Blakeley and Chef Spencer Watts
Keeping it fresh, Chef Brian Fowke (above) makes last minute changes to the lunch menu at Kitsilano Daily Kitchen. The chef's signature Barkley Sound Chanterelle Mushroom Risotto (bottom) pairs perfectly with the 2012 Church and State Chardonnay, while the Confit of  Lehman Duckling Leg (below), with Sea Tilth farm's Tokyo turnips, matches the 2010 Burrowing Owl Athene.

Chef redefines urban foraging

Chef Brian Fowke from Kitsilano Daily Kitchen brings fresh and local to a new level

Keeping it fresh, Chef Brian Fowke (above) makes last minute changes to the lunch menu at Kitsilano Daily Kitchen. The chef's signature Barkley Sound Chanterelle Mushroom Risotto (bottom) pairs perfectly with the 2012 Church and State Chardonnay, while the Confit of  Lehman Duckling Leg (below), with Sea Tilth farm's Tokyo turnips, matches the 2010 Burrowing Owl Athene.
Backyard Vineyard's anitpasto platter.

Winery dining in the Fraser Valley

See what the Campbell Valley Wine Region has to offer

Backyard Vineyard's anitpasto platter.
'The West Coast has always attracted top chefs – and now we have a generation of chefs born and raised here' – Chef Matthew Stowe

Cloverdale chef’s culinary talent wins Food Network battle

Chef Matthew Stowe won the third season of Top Chef Canada

'The West Coast has always attracted top chefs – and now we have a generation of chefs born and raised here' – Chef Matthew Stowe
Chef Jeremy Duke takes a break during prep at his posh White Rock restaurant, Deluxe.

Deluxe dining on the waterfront

Chef Duke will have you craving his creations at his restaurant on the East Beach strip

Chef Jeremy Duke takes a break during prep at his posh White Rock restaurant, Deluxe.
Patrick and Lee Murphy of Vista D'Oro Winery.

Shining a light on holiday hosting

Vista D'oro Farms helps get you out of the kitchen and into the fun

Patrick and Lee Murphy of Vista D'Oro Winery.
Krause Berry Farm's new Estate Fruit Winery.

Setting the Farmer’s Table

Langley's Krause Berry Farms offering more tasty treats than ever

Krause Berry Farm's new Estate Fruit Winery.
Tina Fineza and Jason Apple, of Roaming Dragon food truck.

Gourmet Street Eats, a la Food Cart

Chef Tina Fineza teams up with Roaming Dragon to bring delectable Pan-Asian cuisine to the streets

Tina Fineza and Jason Apple, of Roaming Dragon food truck.
Forage chef Chris Whittaker.

Plotting a course

Loving local and connecting communities, Chef Chris Whittaker shares his food for thought

Forage chef Chris Whittaker.
Seasonal 56 recipes

Seasonal 56 recipes

A collection of recipes from Seasonal 56's chef Adrian Beaty. Photos by Rob Newell.

  • Nov 1, 2012
Seasonal 56 recipes
Seasonal 56 chef Adrian Beaty and wife Shannon showcase the Fraser Valley with a local, fresh and sustainable menu.

Savouring the seasons

Seasonal 56 chef Adrian Beaty and wife Shannon showcase the Fraser Valley with a local, fresh and sustainable menu

Seasonal 56 chef Adrian Beaty and wife Shannon showcase the Fraser Valley with a local, fresh and sustainable menu.
Joey's executive chef Chris Mills shares summer recipes.

Tastes of summer

Joey Restaurants’ Executive Chef Chris Mills makes picnic magic with simple and fresh ingredients

Joey's executive chef Chris Mills shares summer recipes.
Maple almond soy polenta, courtesy of Chefs Jean-Francis and Alessandra Quaglia, incorporates almond soy milk and fresh fruit.

RECIPE: Maple Almond Soy Polenta

Maple almond soy polenta, courtesy of Chefs Jean-Francis and Alessandra Quaglia.

  • Mar 27, 2012
Maple almond soy polenta, courtesy of Chefs Jean-Francis and Alessandra Quaglia, incorporates almond soy milk and fresh fruit.
This egg white vegetable omelette, courtesy of Chefs Jean-Francis and Alessandra Quaglia, is bursting with flavour.

RECIPE: Egg White Vegetable Omelette

Egg white vegetable omelette, courtesy of Chefs Jean-Francis and Alessandra Quaglia.

  • Mar 27, 2012
This egg white vegetable omelette, courtesy of Chefs Jean-Francis and Alessandra Quaglia, is bursting with flavour.
These banana muffins, courtesy of Chefs Jean-Francis and Alessandra Quaglia, have a healthy twist thanks to flax meal.

RECIPE: Healthy Banana Muffins

Healthy banana muffins, courtesy of Chefs Jean-Francis and Alessandra Quaglia.

  • Mar 27, 2012
These banana muffins, courtesy of Chefs Jean-Francis and Alessandra Quaglia, have a healthy twist thanks to flax meal.