2 cups canned chick peas, drained
1/3 cup tahini
¼ cup freshly squeezed lemon juice
1 tsp kosher salt
2 cloves garlic, halved
2 Tbsp olive oil
In a food processor blend the chick peas with the garlic, salt, lemon juices and tahini – process until smooth.
Season with additional salt as required.
If it isn’t smooth enough, add a bit more olive oil. Transfer mixture to a serving bowl and refrigerate until ready to use.
For a twist on your hummus – blend in 2 roasted red peppers or use peanut butter instead of the tahini.