Die-hard granola lovers will always have a preference regarding the oats. We do a nut-free version with cranberries and raisins, but of course, half the fun is coming up with your own mix.
2 cups oats
1/3 cup butter
1/3 cup maple syrup
1/4 Tbsp salt
1/3 cup sun-dried cranberries
1/3 cup raisins
Preheat oven to 375 F. Melt your butter and blend together with maple syrup in a large bowl before adding salt and oats. Mix together and place on a parchment-lined baking tray. Bake for 15 minutes before stirring and baking for another 15.
Allow to cool and then add your cranberries and raisins. Serve atop yogurt or any way you wish. Store in the fridge in an air-tight container.